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T-Bone
Named for its distinguishing T-shaped bone..."T" shaped vertebrae and the large eye muscle, cut from the middle section of the short loin. A T-Bone is two steaks in one! One side is a full New York Strip, and the other side is Filet. Their sizes, their textures, their flavors (coming from the bones inside of them) - everything is special about them. These are the right steaks for important business dinners, or simply for rewarding any hard worker. Usually grilled or pan-fried.
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1 Steak, 24-28 oz
2 Steaks, 3-1/4 lbs!
4 Steaks, 6-1/2 lbs!
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Your Price
2 Steaks, 3-1/4 lbs + 9, 1/3 lb Burgers