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Filet Mignon
Also called Tenderloin. This famous cut is known for melt-in-your mouth texture. It is the most tender (and most rare) of all beef steak cuts. Filet Mignon steaks have very little fat and are cut into elegant rounds. They have the most mild flavor of all the steaks and go well with sauces or a wrapping of bacon. Cut them with a butter knife and savor every bite. Serve rare to medium rare.
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2 each - 8 oz Steaks
4 each - 8 oz Steaks
8 each - 8 oz Steaks
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Your Price
4 each - 8 oz Steaks + 9, 1/3 lb Burgers
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